We are excited to welcome The Black Experience Pavilion back for its second year at RC Show. Presented by The Re-Seasoning Coalition, in partnership with Foodpreneur Lab and supported by KraftHeinz, the City of Toronto, and Restaurants Canada, this groundbreaking space is dedicated to shaping the future of the foodservice industry through equity and innovation. With networking, special, in-pavilion programming, and elevation at the forefront, this is a pavilion you won't want to miss!
Visit Booth #2147 to sample and stock trending flavours, find your next great hire, and build relationships with industry leaders committed to future-proofing their organizations.
Featured Events
Stay tuned for more details on key events taking place at the Black Experience Pavilion, including:
- The Next Big Thing Product Pitch Competition
- Black Talent Networking Session
- 360° Product Marketplace
Watch the event recap video to get a taste of what's to come.
Demo Kitchen Sessions
Demystifying Black History: Black Cake 101
Often mistaken for just another fruitcake, learn what makes Black Cake an iconic staple for many in the Caribbean and how to incorporate this decadent treat into your menu beyond the holidays.
Chef's Plate: Afro-Caribbean Fine Dining
Learn to blend African and Caribbean flavours into fine dining masterpieces in this chef-to-chef conversation with Chef Rachel of The Abibiman Project, Chef Resa of Baccanalle, and Chef Marc of Choptime Catering.
Introducing Island Gurl Foods
Applying Caribbean flavours to your menu requires real cultural know-how. Get a crash course in tropical cuisine using Island Gurl Foods marinades and finishing sauces for the ultimate Bahamian-style BBQ experience with chef and cookbook author Raquel Fox. This session is sponsored by Sysco.
Mind, Body, & Soul Cooking; Creating Health-Conscious Menus that Sell
Learn from Chef KetchaFyah about the role of whole foods, natural sweeteners, and herbal infusions in menu design.
Re-Imagining Sweets: Elevating Menus with Boozy Fruit & Pastry Pairings
Take your tastebuds for a ride and explore the world of sweet and spirited pastries with award-winning entrepreneur Patrice McCreath of Patreats.
Exploring Regional Flavours: Sorrel
From local fields to global palates, learn about the rise of hibiscus as a premier regional flavour and the tang your menu may be craving.
PRESENTED BY
TRSC
foodpreneur
IN PARTNERSHIP WITH
KRAFT
City of Toronto
High Liner Foods
