I started my career in the food industry with Foodex Inc., where I managed Harvey Wallbanger Steak  House and Frank Vetere’s Pizza restaurants, before moving onto St. Hubert BBQ.  

After managing multiple restaurants, I ventured to real estate where I navigated the dynamic real  estate market and specialized in residential properties.  

I eventually returned to the food industry with Pirani Group, overseeing the operations of YUM Brand  QSRs like KFC, Taco Bell and Pizza Hut. With years of leadership in restaurant operations and  business development, today, I am the Director of Operations in Ontario for Pirani Group.  

Pirani Group currently operates over 80 restaurants under multiple franchise brands and is the  largest KFC food court franchisee in Canada.