"Feast's menu stems from my heart, home, and garden.  To see my recipes become a favorite to many is humbling." ~Christa Born and raised in Winnipeg, Manitoba, and a proud member of Peguis First Nation, Christa has spent over 20 years refining her cooking and gardening skills, while expanding her knowledge of Indigenous foods.  She is a homecook turned restaurateur whose passion and creativity are woven into the fabric of Feast. Christa started Feast with a focus on community and a goal of becoming a pillar in the West End. She wants each visitor to experience modern dishes rooted in traditional First Nation foods while celebrating the spirit of her culture.  In the five years since opening, Christa's recipes have been featured in publications such as Canadian Living and Chatelaine, as well as on Food Network Canada.