Irene Matys is a Greek Cypriot, cookbook author, recipe developer, food stylist, and freelance  food photographer whose work has graced the pages of renowned publications such as LCBO’s  Food & Drink and Best Side Magazine. A passionate advocate for local farmers and producers,  she has been an integral part of Plan B Organic Farms since 2015, championing fresh,  sustainable ingredients that inspire her Mediterranean and Middle Eastern-influenced cuisine. 

As an on-air media food expert, Irene captivates audiences with her ability to transform simple,  seasonal ingredients into visually stunning and deeply flavorful dishes. Her cookbook, My  Cypriot Table (published by Appetite by Random House), is a heartfelt tribute to her heritage,  weaving together traditional Cypriot recipes with Canadian influences, reflecting her journey and  love for storytelling through food. 

Irene and her family immigrated to Canada in 1976 as refugees for a better life. “My Cypriot  roots and the Mediterranean/Middle Eastern cuisine have always held a special place in my  heart. They are the inspiration for who I am today. The richness of flavors, the use of fresh  ingredients, and the cultural stories woven into each dish are what captivate my senses and feed  my passion.” — Irene Matys