Chef John Higgins is a world-renowned culinary expert who has cooked for the Queen of England at Buckingham Palace, The Royal Yacht Britannia, heads of state in Washington, D.C., and many internationally known celebrities. He began his career in Glasgow working as an apprentice at a Micheline Star Restaurant, and since immigrating to Canada, at multiple high-end hotels in Toronto. Chef John Higgins has now taken his culinary talents to mentor and shape the young minds of the food world working as a Chef in Residence at George Brown College Centre for Hospitality & Culinary Arts.