Kelly Higginson, an experienced leader with over 25 years in the hospitality industry, took on the role of President and CEO of Restaurants Canada in 2022, following her previous position as Chief Operating Officer, where she played a pivotal role in shaping Restaurant Canada's strategies. Prior to joining Restaurants Canada, Kelly served as the Executive Vice President of Operations at The CFW Group, where she led operations for prominent Canadian hospitality brands such as ki modern japanese + bar, The Shore Club, and Joe Fortes Seafood & Chop House. Her career includes significant roles in the food-service industry, highlighting her wealth of knowledge and experience that makes her a dynamic force for delivering meaningful impact within Restaurants Canada and the broader hospitality industry.