Chef Kyla Tuori has worked with Unilever Food Solutions for 16 years and currently works as a corporate chef for the Canadian UFS market. In those 16 years she has had the pleasure of working with a variety of influential chefs and gaining operational experience across the U.S. and Canada. As a certified chef, with a background in marketing, her work with Unilever has enabled her to support a large number of Canadian restaurant operators in a variety of channels. Chef Kyla participates with a variety of culinary associations and local community organizations.  She is also one of the ambassador’s for the Fair Kitchens movement of chefs supporting chefs, looking to inspire a new kitchen culture, creating a more sustainable environment for the current – and next – generation of chefs and cooks.”