Born into the world of oyster farming, Malindi Taylor is carrying on a five-generation legacy at Fanny Bay Oysters, Canada’s largest shellfish company. Whether knee-deep in the tides or behind the scenes shaping the brand, she’s dedicated to making great shellfish and great stories.

By day, Malindi works with farm managers to keep operations running smoothly—budgeting, hiring, and making sure the best oysters hit the market. By night (or whenever inspiration strikes), she’s crafting eye-catching social media content, collaborating with chefs, food lovers, and major brands like Costco and Whole Foods, and dreaming up the next big oyster experience—like a Vancouver-based oyster bar to complement the company’s Seattle locations.

Beyond the business, Malindi is all about building connections—whether it’s leading plant tours, sharing behind-the-scenes stories with writers and photographers, or celebrating the amazing people who make the company thrive through staff appreciation events and social media shoutouts.

Malindi is helping shape the future of Canadian shellfish—one delicious, sustainably farmed oyster at a time.