Matthew Ravenscroft is on a simple mission: to get the world to eat more plants, and enjoy them too. Learning from the some of the city’s best chefs, Matthew became captivated with the possibility, and biodiversity, offered in plant-based cooking and the excitement in can create. He now works with NEW/SCHOOL FOODS™️ as the Business Development Lead to introduce the first raw-to-cook salmon filet made entirely from plants.