Melissa Finn is a hospitality leader, author, and wild food educator with a deep-rooted background in restaurants and foraging. She is the founder of The Honourable Harvest, a brand that explores the intersection of food, nature, and wellness, and the author of The Little Explorer’s Foraging Field Guide and Colouring Book. A long-time mental health advocate in the hospitality industry, Melissa has been running with The Food Runners for over nine years. She is also a recurring guest on the acclaimed wild food series From The Wild, where she shares her passion for seasonal, place-based ingredients and connection to the land.