Rodney Alléguède is the owner and Head Pastry Chef of Goûter. He completed his studies of the culinary arts and hotel-restaurant management in Paris. This allowed him work-terms in Michelin starred institutions - Fouquet’s, Les Violon d’Ingres (Maison Constant) and La Maison Lenôtre. His work experiences in France and subsequently in Canada allowed him to refine his culinary skills, and fall in love with pâtisserie, and chocolaterie. In 2016 Rodney decided to follow his own inspiration creating Goûter.