Chef Sash Simpson is a highly regarded executive chef and the proud owner of Sash Restaurant + Wine Bar, a renowned fine dining restaurant in Toronto’s Summerhill neighbourhood, that he opened six years ago. With more than four decades of experience in the culinary world, Sash has built a distinguished reputation for his mastery of fine dining and his ability to create unforgettable culinary experiences. Prior to launching Sash, he spent 24 years at North 44, working his way up from line cook to executive chef and head of catering. Additionally, Sash was part of the team that opened ByMark in Toronto's financial District.  Over the years, Sash became known for his innovative approach to cuisine, skillfully blending classic techniques with modern flair.

Sash has developed a reputation for excellence, overseeing not only his restaurant’s daily operations but also catering large-scale events. His ability to seamlessly execute both intimate fine dining experiences and grand banquets made him a sought-after talent in the industry. 

In 2019, Sash took a leap and opened Sash Restaurant + Wine Bar, a restaurant that reflects his culinary vision and passion. Sash has quickly become a favorite destination for food lovers, offering an elevated dining experience with a menu that emphasizes seasonal, locally sourced ingredients. Sash is also known for his expertise in catering, handling high-profile events with precision and style. His dedication to fine dining and hospitality continues to set the standard in the industry.