In nearly 20 years of publishing Steve has helped shape hundreds of quality publications and built successful lists in a variety of illustrated categories, from cooking to sports. He’s published numerous bestsellers and award winners and has fostered partnerships and programs with distinguished Canadian organizations and institutions including Quell, the National Film Board of Canada, and the Hockey Hall of Fame, to name a few. His most recent cookbooks include the Gourmand World Cookbook Award winner My Thali with chef Joe Thottungal, the much- celebrated For the Love of Cocktails with Toronto’s Evelyn Chick, the hotly anticipated debut cookbook from chef Devan Rajkumar, Mad Love: Big Flavors Made to Share, from South Asia to the West Indies, and the forthcoming Perch—celebrating the low-waste, sustainable, 26-seat tasting menu restaurant of the same name, helmed by rising Canadian star Justin Champagne- Lagarde.