Alida Solomon
Chef & Owner, Tutti Matti Restaurant
Amrita Bhalla
Managing Director, A.B Consulting
Bashir Munye
Chef, Food Advocate & Educator
Charlotte Langley
CEO & President, Langley Foods
Cristina Carpio
Media Personality & Editor-in-Chief, Evolve Magazine
Devan Rajkumar
International Chef & Culinary Consultant
Donald Guse Salah
Director, Pathways to Careers in Foodservice, Restaurants Canada
Dwania Peele
Founder, Canadian Small Business Women
Eva Chin
Executive Chef & Culinary Director, Hong Shing Restaurant Group | Yan Dining Room
Evelyn Chick
Entrepreneur, TV Personality & Beverage Expert, Evelyn Chick Projects Inc.
Hannah Harradine
Owner, Down Home Farmhouse Restaurant
Hannah O'Donovan
Somatic Guide, somasoma
Imrun Texeira
Chef & Owner, Wanderlust
Joel Gray
Owner, Down Home Farmhouse Restaurant
John Gutekanst
Owner & CEO, Avalanche Pizza
John Higgins
Principal, @Haggisracer Caterer to Kings and Queens
Joseph Shawana
Indigenous Foodways and Cultural Guide, ᑯᑯᒼx Indigenous Kitchen
José Andrés
Chef & Founder, World Central Kitchen & Think/Food Group
Matthew Sullivan
Corporate Chef, Aegis Brands
Mo Jessa
Retired President Emeritus & Board Member, Earls Restaurants
Rocco Agostino
Executive Chef & Partner, Pizzeria Libretto Restaurant Group
Romain Avril
Executive Chef & Author, Romain Avril Inc.
Ryan Hinkson
Food Culturalist & Content Creator, @EatFamous
Suman Ali Sayed
Chef, Educator & Entrepreneur, House of Khaleej & Bar Mordecai
Trevor Lui
President & CEO, Highbell Hospitality Group