Gain insights on the latest trends, innovative solutions and techniques from global bar experts, including presentations and discussions about the latest bar research and consumer data, the future of spirits and beer, and the evolving role of bartenders and sommeliers. Revive your business with three days of bar-themed content designed to fuel your business.
Presented By
Pepsico
Molson
San Pel
Catch Top Industry Competitions
Be inspired and watch Canada's top bartenders and shuckers battle for top honours and prizes.
Schedule Highlights
Beer Menu Mastery: Creating a Beer Menu that Sparks Curiosity
Navigating a beer selection can be overwhelming for customers. Draw them in with an innovative approach to beer menu organization. Join Mirella Amato, Master Cicerone & Doemens Biersommelier to learn how to present beers in a way that is intuitive and inviting. Amato will teach you how to create a layout that helps both customers…
Beyond the Pour: Why Bars Need a Food Program
Food is becoming a game-changer for bars – and the data proves it. IPSOS is here to showcase key trends on why bars should embrace food programs, and a panel of operators will discuss the increased revenue potential, operational strategies, and marketing tips! Moderator Emma Balment, Director, Ipsos
The On-Premise Path to Purchase For Beer
Presented by CGA. CGA by NIQ’s latest Channel Strategy Report offers actionable insights to help bars and restaurants optimize opportunities to capture consumers’ important ‘first drink’ choices. Moderator Mitch Stefani, Director – On Premise, CGA by NIQ Speakers CJ Hélie, President, Beer Canada
Creating Exclusive Products for Your Bar or Restaurant
White labelling is opening new doors for bars and restaurants to create exclusive, custom-branded products that drive revenue and customer loyalty. But how does the process work, and is it the right move for your business? In this session, discover how breweries, distilleries, and wineries are partnering with hospitality businesses to develop personalized products—from signature…
How White Labeling Drives Bar Brand Loyalty
See how bars and restaurants are redefining their beverage offerings with custom-branded cocktails, spirits, and beers. Learn how creating exclusive drinks can boost customer loyalty and enhance your brand identity.
Tapping into the Health-Conscious Beverage Boom
Health-conscious beverages are reshaping consumer preferences. From functional ingredients like adaptogens and probiotics to low-ABV and alcohol-free options, the modern beverage landscape is evolving to meet wellness-driven preferences. Industry experts from Ipsos and the Fifteen Group unpack the latest data on beverage trends and consumer behavior. Discover what’s driving demand and how to integrate these…
The Future of Wine Service is Investing in Wine Education
The next wave of sommeliers is being shaped by innovative organizations and mentorship programs committed to expanding wine education and accessibility. Come meet the groups that are making a difference, from certification, educational pathways and scholarships – all focused on nurturing a diverse talent base in the wine industry. Moderator Jeremy Bonia, Sommelier Speakers Alana…
Stories from Canada’s Best Bars
Presented by American Express Canada. Join the conversation as the owners and operators of some of Canada’s best bars share their secrets, stories and surprises. Find out what sets these establishments apart, and the work that goes into maintaining their incredible service. Moderator Christina Veira, Partner, Bar Mordecai Speakers Nick Kennedy, Owner, Civil Liberties, Civil…
John Bil Oyster Shucking Competition
This will be fast, furious, and fun as shuckers from coast to coast face off for cash, prizes and bragging rights. Speed, precision and presentation all come into play in this high-energy shuck-off. Come cheer for your favourites! Presented by Raspberry Point Oysters
Beyond the Rail Cocktail Competition
Watch talented bartenders shake things up as they push the boundaries of creativity, teamwork and service. Using black box ingredients and locally sourced ingredients, teams will pair up to demonstrate their ingenuity and skill by crafting original cocktails designed to FUEL the industry. It’s an incredible display of mixology — don’t miss it!
State of the Bar
Presented by Ipsos. Data drives decisions, and Ipsos—leading specialists in market intelligence—is here to deliver the latest insights shaping the bar industry. Uncover key trends, shifting consumer behaviours, and real-time pricing movements to stay ahead of the curve. Get the data you need to make informed, strategic choices and build resilience in an evolving market.
The Bartender’s Global Playbook with Shingo Gokan
Presented by Restaurants Canada. Shingo Gokan has mastered the art of blending precision, creativity, and storytelling into his world-class bar concepts—but how does he keep the magic alive and also adapt to global challenges? Join Christina Veira as she sits down with Gokan for an insider’s chat on staying creative in a fast-paced industry, adapting…
EXPLORE OUR FULL LINE-UP OF SESSIONS & WORKSHOPS
Discover three days of Bar and Beverage Stage programming designed to revive your business.