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April 7 - 9, 2025
Enercare Centre, Toronto

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  • WHAT’S ON
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  • EVENTS
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  • COMPETITIONS
    • Garland Canada Culinary Competition
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  • EXPERIENCE
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    • STAGES
      • Speaker
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      • Workshop
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      • StudioEx
  • EXHIBIT
    • Book a Booth
    • Why Exhibit
    • Exhibitor FAQ
    • Sponsorship
    • Promotional Opportunities
    • Exhibitor Hub
  • ATTEND
    • Registration & Tickets
    • Why Attend
    • Attendee FAQ
    • RC Show App
    • Press & Media
    • Volunteer
  • TRAVEL
    • Travel & Hotel Discounts
    • Directions & Parking
    • Eat Local Guide
  • WHAT’S ON
    • Behind the Scenes
    • Schedule
    • Speakers
  • EVENTS
    • Opening Night Reception
    • Industry Night Out
    • CCHAC Summit
    • Exhibitor Booth Awards
  • COMPETITIONS
    • Garland Canada Culinary Competition
    • RC Pizza Competition
    • Breakfast Sandwich Competition
    • Bocuse d’Or & World Pastry Cup
    • Latte Art Championship
    • Beyond the Rail Cocktail Competition
    • John Bil Oyster Shucking Competition
  • EXPERIENCE
    • PAVILIONS
      • Bar & Beverage
      • Canada
      • Coffee, Tea & Sweets
      • Indigenous
      • Eco
      • Ontario
      • Quebec
      • Tech
      • The Black Experience
      • World
    • FEATURES
      • Restaurants Canada
      • RC Pop Up Experience
      • Food Truck’N Experience
      • Start Up Lane
    • STAGES
      • Speaker
      • Culinary
      • Bar & Beverage
      • Workshop
      • Learning Lounge
      • StudioEx
RC Show Booths are 83% Sold Out! View Our Exhibitor Brochure & Get in Touch Today
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Posts Tagged ‘Blog – Partner Content’

Chef Charlotte Langley | John Bil Oyster Shucking Competition

November 17, 2024
charlotte langley headshot - blog post

The Salty Chef: Chef Charlotte Langley is back to host the 5th Annual John Bil Oyster Shucking Competition at RC Show 2025

Read More

Biting Into Breakfast

November 7, 2024
Ryan Hinkson - Blog Post - Headshot

Ryan Hinkson takes on breakfast, one sandwich at a time.

Read More
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April 7 - 10am-5pm
April 8 - 10am-5pm
April 9 - 10am-4pm

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