Speaker Stage
Speaker Stage
Opening Ceremony
10:15 am - 11:00 am
State of the Industry
11:00 am - 11:45 am
Future Proof Foodservice with Tech & Digital Leaders
12:00 pm - 1:00 pm
Women Transforming Hospitality Coast to Coast to Coast
1:15 pm - 2:15 pm
RC Show 80th Anniversary Headliner: A Fireside Chat with Chef José Andrés
3:00 pm - 4:00 pm
Culinary Stage
Culinary Stage
The World Pastry Cup National Finals
8:00 am - 12:00 pm
Bocuse d'Or National Finals
12:30 pm - 3:00 pm
Chef's Table
Chef's Table
Hidden Treasures in Underutilized Cuts with Canada Beef
11:00 am - 12:00 pm
The Data Behind The Growth for Catering
Catering to Your Success, Needs, and Business Model
12:30 pm - 1:30 pm
Ardent Mills: Taste the Difference and Explore Flavor Innovation
2:15 pm - 3:00 pm
COMING SOON
4:00 pm - 5:00 pm
Bar & Beverage Stage
Bar & Beverage Stage
COMING SOON
10:30 am - 11:15 am
Beyond the Pour: Why Bars Need a Food Program
11:30 am - 12:30 pm
The On-Premise Path to Purchase For Beer
1:00 pm - 2:00 pm
Creating Exclusive Products for Your Bar or Restaurant
2:15 pm - 3:00 pm
COMING SOON
4:00 pm - 5:00 pm
Workshop Stage
Workshop Stage
COMING SOON
10:45 am - 11:30 am
Dairy Farmers of Canada Tasting Demo
12:00 pm - 12:45 pm
Cold, Clear, Perfect: Make the Most of Your Ice
1:15 pm - 2:00 pm
COMING SOON
2:30 pm - 3:00 pm
COMING SOON
4:15 pm - 5:00 pm
StudioEx
StudioEx
StudioEx: The Business Hub For Operational Growth
11:15 am - 11:45 am
Build a Tech Stack the Works for YOUR Business - No Matter the Size
11:45 am - 12:30 pm
COMING SOON
12:45 pm - 1:45 pm
What Is an Influencer? (And Should I Have One at My Business?)
2:00 pm - 3:00 pm
Work Ready Talent Pipeline Solutions with WCG
4:00 pm - 5:00 pm
Speaker Stage
-
Opening Ceremony10:15 am - 11:00 am
-
State of the Industry11:00 am - 11:45 am
-
Future Proof Foodservice with Tech & Digital Leaders12:00 pm - 1:00 pm
-
Women Transforming Hospitality Coast to Coast to Coast1:15 pm - 2:15 pm
-
RC Show 80th Anniversary Headliner: A Fireside Chat with Chef José Andrés3:00 pm - 4:00 pm
Culinary Stage
Chef's Table
-
Hidden Treasures in Underutilized Cuts with Canada Beef11:00 am - 12:00 pm
-
The Data Behind The Growth for Catering12:15 pm - 12:30 pm
-
Catering to Your Success, Needs, and Business Model12:30 pm - 1:30 pm
-
Ardent Mills: Taste the Difference and Explore Flavor Innovation2:15 pm - 3:00 pm
-
COMING SOON4:00 pm - 5:00 pm
Bar & Beverage Stage
Workshop Stage
StudioEx
-
StudioEx: The Business Hub For Operational Growth11:15 am - 11:45 am
-
Build a Tech Stack the Works for YOUR Business - No Matter the Size11:45 am - 12:30 pm
-
COMING SOON12:45 pm - 1:45 pm
-
What Is an Influencer? (And Should I Have One at My Business?)2:00 pm - 3:00 pm
-
Work Ready Talent Pipeline Solutions with WCG4:00 pm - 5:00 pm
Learning Lounge
Coffee Stage
Pizza Stage
FEATURED EVENT
Opening Night Reception
Monday, April 7 - 5pm-8pm at Heritage Court, Enercare Centre
Join us for the largest foodservice and hospitality networking event, featuring a showcase of partner activations, complimentary bites and live entertainment.
Speaker Stage
Speaker Stage
Making the Most of Your Marketing No Matter The Size
11:00 am - 12:00 pm
A Success Story: Mo Jessa and the Evolution of Earls
12:15 pm - 1:15 pm
Where Are Diners Headed in 2025?
1:30 pm - 2:15 pm
Viral Fame to Restaurant Success with Chef Tuệ Nguyen aka. @TWAYDABAE
2:45 pm - 3:45 pm
COMING SOON
4:00 pm - 5:00 pm
Culinary Stage
Culinary Stage
Garland Canada Culinary Competition
10:00 am - 5:00 pm
The Social Chef Revolution: Chefs Tuệ Nguyen and Wallace Wong serve up Vietnamese Bites and Share Tips for Succeeding in the Creator Economy
12:15 pm - 1:15 pm
Chef's Table
Chef's Table
Indigenous Flavors and Stories with Chef Chris Commandant
11:00 am - 11:45 am
86 Burnout: The Mind-Body Connection for Resilience in Hospitality
12:45 pm - 1:30 pm
Success Story: Farm-Centric Dining with Down Home
2:00 pm - 3:00 pm
The Importance of Mentorship with Rafa Covarrubias and Victoria Rinsma
3:30 pm - 4:30 pm
Bar & Beverage Stage
Bar & Beverage Stage
Why Health-Conscious Beverages Are on the Rise
10:45 am - 11:45 am
The Future of Wine Service is Investing in Wine Education
12:00 pm - 1:00 pm
Stories from Canada's Best Bars
1:15 pm - 2:15 pm
John Bil Oyster Shucking Competition
3:00 pm - 5:00 pm
Workshop Stage
Workshop Stage
COMING SOON
10:45 am - 11:30 am
Ice Cream, You Scream, We All Scream For... Cocktails?
12:00 pm - 12:45 pm
The Taste of Quebec
1:15 pm - 2:00 pm
Baijiu Uncovered: A Sensory Workshop on China’s Signature Spirit
3:00 pm - 3:45 pm
Dairy Farmers of Canada Tasting Demo
4:15 pm - 5:00 pm
StudioEx
StudioEx
COMING SOON
9:30 am - 10:30 am
COMING SOON
10:45 am - 11:45 am
Find, Retain and Train the Best Managers
12:00 pm - 1:00 pm
Level Up Your Business With AI
1:15 pm - 2:15 pm
Social Media Tactics to Boost Reservations and Get More in the Door!
3:15 pm - 4:15 pm
Speaker Stage
-
Making the Most of Your Marketing No Matter The Size11:00 am - 12:00 pm
-
A Success Story: Mo Jessa and the Evolution of Earls12:15 pm - 1:15 pm
-
Where Are Diners Headed in 2025?1:30 pm - 2:15 pm
-
Viral Fame to Restaurant Success with Chef Tuệ Nguyen aka. @TWAYDABAE2:45 pm - 3:45 pm
-
COMING SOON4:00 pm - 5:00 pm
Culinary Stage
Chef's Table
-
Indigenous Flavors and Stories with Chef Chris Commandant11:00 am - 11:45 am
-
86 Burnout: The Mind-Body Connection for Resilience in Hospitality12:45 pm - 1:30 pm
-
Success Story: Farm-Centric Dining with Down Home2:00 pm - 3:00 pm
-
The Importance of Mentorship with Rafa Covarrubias and Victoria Rinsma3:30 pm - 4:30 pm
Bar & Beverage Stage
Workshop Stage
StudioEx
Learning Lounge
Coffee Stage
Pizza Stage
FEATURED EVENT
Industry Night Out
Tuesday, April 8 - 8pm-1am
Enjoy complimentary libations, late night snacks and great music while connecting with industry peers. Upgrade to a VIP experience with a bottle service booth. Your night out and your night to shine!
Speaker Stage
Speaker Stage
Chinese Cuisine & Hospitality Association of Canada
Restaurant Canada Exhibitor Awards
10:30 am - 11:15 am
The Next Course: Trends & Innovations Shaping the Future of Full-Service Restaurants
12:00 pm - 1:00 pm
Foodservice CEOs Share Truths and Tactics
1:15 pm - 2:15 pm
Success Story: After Born Hungry, Sash Simpson is Ready for the Next Course
2:30 pm - 3:30 pm
Closing Ceremony
3:30 pm - 4:00 pm
Culinary Stage
Culinary Stage
Chef's Table
Chef's Table
COMING SOON
10:15 am - 11:00 am
COMING SOON
11:00 am - 12:00 pm
More Than a Meal its the Cultural Power of Cookbooks
12:15 pm - 1:15 pm
The Art and Craft of Culinary Tourism
1:45 pm - 2:15 pm
Networking Session: Culinary Tourism Alliance
2:30 pm - 4:00 pm
Bar & Beverage Stage
Bar & Beverage Stage
Beyond the Rail Cocktail Competition
11:00 am - 1:00 pm
State of the Bar
COMING SOON
1:45 pm - 2:30 pm
Networking Session: Bar & Beverage
2:30 pm - 4:00 pm
Workshop Stage
Workshop Stage
COMING SOON
10:45 am - 11:30 am
The Taste of Quebec
12:00 pm - 12:45 pm
Dairy Farmers of Canada Tasting Demo
1:15 pm - 2:00 pm
COMING SOON
3:00 pm - 3:45 pm
StudioEx
StudioEx
COMING SOON
9:30 am - 10:45 am
COMING SOON
10:45 am - 11:45 am
COMING SOON
12:15 pm - 1:00 pm
Sensory Design: How Lighting, Sound, and Texture Influence Dining Experiences
1:15 pm - 2:15 pm
COMING SOON
3:15 pm - 4:00 pm
Learning Lounge
Learning Lounge
COMING SOON
11:15 am - 12:00 pm
COMING SOON
12:15 pm - 1:00 pm
COMING SOON
1:15 pm - 2:00 pm
COMING SOON
3:00 pm - 3:45 pm
Speaker Stage
-
Chinese Cuisine & Hospitality Association of Canada10:15 am - 10:30 am
-
Restaurant Canada Exhibitor Awards10:30 am - 11:15 am
-
The Next Course: Trends & Innovations Shaping the Future of Full-Service Restaurants12:00 pm - 1:00 pm
-
Foodservice CEOs Share Truths and Tactics1:15 pm - 2:15 pm
-
Success Story: After Born Hungry, Sash Simpson is Ready for the Next Course2:30 pm - 3:30 pm
-
Closing Ceremony3:30 pm - 4:00 pm
Chef's Table
Bar & Beverage Stage
Workshop Stage
StudioEx
Learning Lounge
Coffee Stage